Loose Leaf Tea

Traditional…with a twist! This chai is richly spiced with a creamy vanilla finish.  Ingredients Black tea, cinnamon, cardamom, anise, clove, ginger, vanilla, black pepper Chai Tea | High Caffeine | Steep at 190°F for 3-5 mins Hot Tea Steeping Instructions Bring cold water to 190°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 3-5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Soothe that sore throat and show your voice a little tender love and care with peppermint, ginger, clove, licorice, marshmallow leaves, and echinacea.  Ingredients Chamomile, peppermint, ginger, clove, licorice root, marshmallow leaves, and echinacea. Herbal Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Enjoy sweet chamomile dreams with gentle lavender, jasmine, and peppermint Ingredients Chamomile, rosebud, jasmine, lavender, peppermint, lemongrass, rosehip, hibiscus, lemon verbena Herbal Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy. 

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The perfect start to a calm night with chamomile, citrus, and passion flower Ingredients Chamomile, passion flower, linden flower, citrus pieces Herbal Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Rich earl grey blended beautifully with soothing lavender. When you are in the mood for a relaxing London Fog, this blend takes it up a notch! Ingredients Organic black tea, organic lavender, organic bergamot oil Black Tea | High Caffeine | Steep at 212°F for 3 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 3 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Bright citrus, soothing herbs, and a blend of vegetal green and delicate white teas. Lemongrass and lemon myrtle are met with gentle notes of lavender, jasmine, and mint, finishing with a subtle sweetness. Ingredients Green tea, white tea, lemongrass, myrtle, citrus, lavender, jasmine, stevia, mint Green Tea | Moderate Caffeine | Steep at 185°F for 2 mins Hot Tea Steeping Instructions Bring cold water to 185°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 2 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions Single Glass: Follow hot steeping instructions, using only 1/2 cup of hot water. Once hot steeping is complete, pour into an ice filled glass and enjoy. One Gallon: Bring 1/2 gallon cold water to 160-185°F. Remove water from heat and add 1 oz of tea leaves in a steeper, or 7 sachets. Steep 2-4 minutes, remove tea leaves or sachets and pour into an ice filled pitcher. Enjoy!

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A bakery classic with warm cinnamon and decadent frosting flavors woven throughout Ingredients Black tea, cinnamon, lemon peel, cloves, yogurt bits (skimmed milk yogurt, sugar, maltodextrin, modified starch E1412, citric acid), natural and artificial flavor. CONTAINS: MILK (SKIMMED MILK) Black Tea | High Caffeine | Steep at 212°F for 4-5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add one heaping teaspoon of tea leaves in a steeper or one sachet per cup. Pour hot water over leaves or sachet, steep 4-5 minutes, remove tea leaves or sachet and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Iced Tea Steeping Instructions (Cold Brew for a Crowd) In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy for up to 5 days. Keep refrigerated.     

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Feel the chill with a rush of cool mint and creamy white chocolate melting into your cup. Ingredients China oolong, peppermint, white chocolate bits Oolong Tea | Moderate Caffeine | Steep at 205°F for 2-3 mins Hot Tea Steeping Instructions Bring cold water to 205°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 2-3 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Soothe away those bellyaches with sweet basil, peppermint, fennel, and licorice root. This blend of herbs and spices can help calm digestion and alleviate heartburn, gas, and upset stomach. Enjoy regularly both morning and evening. Ingredients Sweet basil, fennel seed, peppermint, licorice root Herbal Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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A delicious twist on a classic spiced cider. Tart cranberry, warm clove and cinnamon, and crisp apple make this blend sing. Ingredients Organic hibiscus, organic clove, organic cranberries, organic fiji apples, organic cinnamon, organic elderberries Herbal Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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All the flavor of a classic chai with none of the caffeine. Ingredients Decaffienated black tea, cinnamon, cardamom, anise, ginger, pink peppercorn Chai Tea | High Caffeine | Steep at 190°F for 3-5 mins Hot Tea Steeping Instructions Bring cold water to 190°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 3-5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Get your single ass a berry buzz. No strings attached. Ingredients: Black tea, Natural flavors (Organic Compliant)

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It's lights out with this blend of rooibos, valerian root, lavender, and rose petals. While valerian root may be pungent to many, it is also very effective in aiding sleep. Ingredients Green rooibos, valerian root, lavender, rose petals Rooibos Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy. 

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Take a stroll through the Peach grove with every delectable sip. Bright peach flavor with floral and citrus notes. Ingredients Chinese oolong, peach pieces, lemon myrtle, natural flavor Oolong Tea | Moderate Caffeine | Steep at 205°F for 2mins Hot Tea Steeping Instructions Bring cold water to 205°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 2 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Invigorating mint meets decadent chocolate in this perfectly balanced rooibos peppermint mocha. Ingredients Organic green rooibos, organic cacao, organic peppermint leaves, and chocolate flavoring Rooibos Tea | No Caffeine | Steep at 212°F for 5-7 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5-7 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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A brilliant chameleon of flavor. Taste the blissful buttery mint when hot. When iced, the bright citrus in this mint green tea shines. Ingredients Organic Himalayan green tea, organic citrus pieces, organic lemongrass, organic verbena, and organic mint Green Tea | Moderate Caffeine | Steep at 185°F for 2 mins Hot Tea Steeping Instructions Bring cold water to 185°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 2 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions Single Glass: Follow hot steeping instructions, using only a 1/2 cup of hot water. Once hot steeping is complete, pour into an ice filled glass and enjoy. One Gallon: Bring 1/2 gallon cold water to 160-185°F. Remove water from heat and add 1 oz of tea leaves in a steeper or 7 sachets. Steep 2-4  minutes, remove tea leaves or sachets and pour into an ice filled pitcher. Enjoy!

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Delicious caramel and cinnamon blended into the perfect liquid cookie. This is a treat the whole family can enjoy. It’s time for a tea party! Ingredients Rooibos, cinnamon, anise, natural caramel flavor Rooibos Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Restore and relax those aching muscles with this delicate green tea blended with holy basil, citrus, and licorice root Ingredients Organic green tea, holy basil (rama), licorice root,  lemon myrtle, citrus pieces Herbal Tea | No Caffeine | Steep at 185°F for 3-4 mins Hot Tea Steeping Instructions Bring cold water to 185°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 3-4 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions Single Glass: Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. One Gallon: Bring 1/2 gallon cold water to 160 - 185°F. Remove water from heat and add 1 oz of tea leaves in a steeper or 7 sachets .  Steep 3-4 minutes, remove tea leaves or sachets and pour into an ice filled pitcher. Enjoy!

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Embrace that tropical breeze with delicious flavors of peach, papaya, and mango dotted with floral notes. Ingredients Organic green rooibos, papaya, peach, mango, orange citrus peel, tropical flower petals, natural flavor Rooibos Tea | No Caffeine | Steep at 212°F for 5-7 mins   Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5-7 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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The loose leaf tea accessory you can NOT live without! Holds 18.5oz

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Fresh and soothing sencha green tea with a hint of tart raspberry and a subtle sweet citrus finish Ingredients Sencha Green tea, raspberry, natural raspberry flavor, orange peel, natural orange flavor Green Tea | Moderate Caffeine | Steep at 185°F for 1-3 mins Hot Tea Steeping Instructions Bring cold water to 185°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 1-3 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions Single Glass: Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. One Gallon: Bring 1/2 gallon cold water to 185°F. Remove water from heat and add 1 oz of tea leaves in a steeper or 7 sachets .  Steep 1-3 minutes, remove tea leaves or sachets and pour into an ice filled pitcher. Enjoy!

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The perfect match for any Jasmine lover. This delicate green tea, lightly scented with jasmine petals and then rolled into “pearls”, delivers a subtly sweet and floral cup. Ingredients Jasmine Green Tea Green Tea | Moderate Caffeine | Steep at 180°F for 1-3 mins Hot Tea Steeping Instructions Bring cold water to 180°F. Add 4-5 pearls in a steeper or one sachet per cup. Pour hot water over pearls, steep 1-3 minutes, remove pearls and enjoy. 

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Gift set including Butter Cookie Bliss, White Chocolate Mint, and Peppermint Mocha

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47oz blue ceramic teapot

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