Loose Leaf Tea

Traditional…with a twist! This chai is richly spiced with a creamy vanilla finish.  Ingredients Black tea, cinnamon, cardamom, anise, clove, ginger, vanilla, black pepper Chai Tea | High Caffeine | Steep at 190°F for 3-5 mins Hot Tea Steeping Instructions Bring cold water to 190°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 3-5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Enjoy sweet chamomile dreams with gentle lavender, jasmine, and peppermint Ingredients Chamomile, rosebud, jasmine, lavender, peppermint, lemongrass, rosehip, hibiscus, lemon verbena Herbal Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy. 

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The perfect start to a calm night with chamomile, citrus, and passion flower Ingredients Chamomile, passion flower, linden flower, citrus pieces Herbal Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Rich earl grey blended beautifully with soothing lavender. When you are in the mood for a relaxing London Fog, this blend takes it up a notch! Ingredients Organic black tea, organic lavender, organic bergamot oil Black Tea | High Caffeine | Steep at 212°F for 3 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 3 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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The perfect match for any Jasmine lover. This delicate green tea, lightly scented with jasmine petals and then rolled into “pearls”, delivers a subtly sweet and floral cup. Ingredients Jasmine Green Tea Green Tea | Moderate Caffeine | Steep at 180°F for 1-3 mins Hot Tea Steeping Instructions Bring cold water to 180°F. Add 4-5 pearls in a steeper or one sachet per cup. Pour hot water over pearls, steep 1-3 minutes, remove pearls and enjoy. 

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A bakery classic with warm cinnamon and decadent frosting flavors woven throughout Ingredients Black tea, cinnamon, lemon peel, cloves, yogurt bits (skimmed milk yogurt, sugar, maltodextrin, modified starch E1412, citric acid), natural and artificial flavor. CONTAINS: MILK (SKIMMED MILK) Black Tea | High Caffeine | Steep at 212°F for 4-5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add one heaping teaspoon of tea leaves in a steeper or one sachet per cup. Pour hot water over leaves or sachet, steep 4-5 minutes, remove tea leaves or sachet and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Iced Tea Steeping Instructions (Cold Brew for a Crowd) In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy for up to 5 days. Keep refrigerated.     

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Bright citrus, soothing herbs, and a blend of vegetal green and delicate white teas. Lemongrass and lemon myrtle are met with gentle notes of lavender, jasmine, and mint, finishing with a subtle sweetness. Ingredients Green tea, white tea, lemongrass, myrtle, citrus, lavender, jasmine, stevia, mint Green Tea | Moderate Caffeine | Steep at 185°F for 2 mins Hot Tea Steeping Instructions Bring cold water to 185°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 2 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions Single Glass: Follow hot steeping instructions, using only 1/2 cup of hot water. Once hot steeping is complete, pour into an ice filled glass and enjoy. One Gallon: Bring 1/2 gallon cold water to 160-185°F. Remove water from heat and add 1 oz of tea leaves in a steeper, or 7 sachets. Steep 2-4 minutes, remove tea leaves or sachets and pour into an ice filled pitcher. Enjoy!

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A brilliant chameleon of flavor. Taste the blissful buttery mint when hot. When iced, the bright citrus in this mint green tea shines. Ingredients Organic Himalayan green tea, organic citrus pieces, organic lemongrass, organic verbena, and organic mint Green Tea | Moderate Caffeine | Steep at 185°F for 2 mins Hot Tea Steeping Instructions Bring cold water to 185°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 2 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions Single Glass: Follow hot steeping instructions, using only a 1/2 cup of hot water. Once hot steeping is complete, pour into an ice filled glass and enjoy. One Gallon: Bring 1/2 gallon cold water to 160-185°F. Remove water from heat and add 1 oz of tea leaves in a steeper or 7 sachets. Steep 2-4  minutes, remove tea leaves or sachets and pour into an ice filled pitcher. Enjoy!

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The loose leaf tea accessory you can NOT live without! Holds 18.5oz

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Soothe away those bellyaches with sweet basil, peppermint, fennel, and licorice root. This blend of herbs and spices can help calm digestion and alleviate heartburn, gas, and upset stomach. Enjoy regularly both morning and evening. Ingredients Sweet basil, fennel seed, peppermint, licorice root Herbal Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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All the flavor of a classic chai with none of the caffeine. Ingredients Decaffienated black tea, cinnamon, cardamom, anise, ginger, pink peppercorn Chai Tea | High Caffeine | Steep at 190°F for 3-5 mins Hot Tea Steeping Instructions Bring cold water to 190°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 3-5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Invigorating mint meets decadent chocolate in this perfectly balanced rooibos peppermint mocha. Ingredients Organic green rooibos, organic cacao, organic peppermint leaves, and chocolate flavoring Rooibos Tea | No Caffeine | Steep at 212°F for 5-7 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5-7 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Delicious caramel and cinnamon blended into the perfect liquid cookie. This is a treat the whole family can enjoy. It’s time for a tea party! Ingredients Rooibos, cinnamon, anise, natural caramel flavor Rooibos Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Light and crisp, a true fusion of flavor with the perfect balance of blueberries, white tea, green tea, and rooibos. An aromatic delight! Ingredients White tea, green tea, rooibos, blueberry, hibiscus, elderberry, rosebud, lemongrass, apple, citrus White Tea | Low Caffeine | Steep at 185°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 185°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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A delicious twist on a classic spiced cider. Tart cranberry, warm clove and cinnamon, and crisp apple make this blend sing. Ingredients Organic hibiscus, organic clove, organic cranberries, organic fiji apples, organic cinnamon, organic elderberries Herbal Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Get your single ass a berry buzz. No strings attached. Ingredients: Black tea, Natural flavors (Organic Compliant)

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Gift set including Butter Cookie Bliss, White Chocolate Mint, and Peppermint Mocha

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Embrace that tropical breeze with delicious flavors of peach, papaya, and mango dotted with floral notes. Ingredients Organic green rooibos, papaya, peach, mango, orange citrus peel, tropical flower petals, natural flavor Rooibos Tea | No Caffeine | Steep at 212°F for 5-7 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5-7 minutes, remove tea leaves and enjoy. 

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It's lights out with this blend of rooibos, valerian root, lavender, and rose petals. While valerian root may be pungent to many, it is also very effective in aiding sleep. Ingredients Green rooibos, valerian root, lavender, rose petals Rooibos Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy. 

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Take a stroll through the Peach grove with every delectable sip. Bright peach flavor with floral and citrus notes. Ingredients Chinese oolong, peach pieces, lemon myrtle, natural flavor Oolong Tea | Moderate Caffeine | Steep at 205°F for 2mins Hot Tea Steeping Instructions Bring cold water to 205°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 2 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Warm and inviting tea blend with flavors of blueberry, cinnamon, and vanilla. Ingredients Green tea, black tea, blueberry, white sugar (sugar, artificial color, corn syrup, gum Arabic, carnauba wax, hydroxylated soy lecithin), cinnamon, red cornflower, natural and artificial flavor. CONTAINS: SOY (SOY LECITHIN). Green Tea | Moderate Caffeine | Steep at 185°F for 1-3 minutes Hot Tea Steeping Instructions Bring cold water to 185°F. Add one heaping teaspoon of tea leaves in a steeper or one sachet per cup. Pour hot water over leaves or sachet, steep 1-3 minutes, remove tea leaves or sachet and enjoy.  Iced Tea Steeping Instructions Single Glass: Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. One Gallon: Bring 1/2 gallon cold water to 160 - 185°F. Remove water from heat and add 1 oz of tea leaves in a steeper or 7 sachets .  Steep 1-3 minutes, remove tea leaves or sachets and pour into an ice filled pitcher. Enjoy!

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Breathe a little easier, breathe a little deeper. This delicate green tea is blended with holy basil (tulsi), mullein, licorice root, and citrus. Holy Basil (tulsi) and mullein may help support respiratory health and aide in reducing asthma symptoms.  Ingredients Organic green tea, holy basil (tulsi), licorice root, lemon balm, mullein, citrus pieces Green Tea | Moderate Caffeine | Steep at 160-185°F for 3-4 mins Hot Tea Steeping Instructions Bring cold water to 185°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 3-4 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions Single Glass: Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. One Gallon: Bring 1/2 gallon cold water to 160 - 185°F. Remove water from heat and add 1 oz of tea leaves in a steeper or 7 sachets .  Steep 3-4 minutes, remove tea leaves or sachets and pour into an ice filled pitcher. Enjoy!   FDA Statement – These statements have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only. Consult your physician before using any herbal products.   

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Golden Buddha is a caffeine-free herbal chai. Pairing warm spices with hawthorn petals, this Ayurvedic inspired infusion creates a revitalizing cup that feels comforting on cold days and enjoyable whenever you need a gentle lift.  Rooted in ancient India, Ayurveda is both a practical lifestyle and a philosophical approach that emphasizes mindful living and holistic balance as the foundation for long, healthy life. The word itself means “science of life,” and its teachings have been passed down for more than 5,000 years.  Ingredients Cinnamon, hawthorn petals, ginger bits, cloves, black pepper, cardamom. Chai Tea | Caffeine Free | Steep at 170-180°F for 5-10 mins Hot Tea Steeping Instructions Bring cold water to 170-180°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5-10 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. This infusion is delightful with milk and sweetened to your preference. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Delicate and buttery, just like the perfect holiday cookie. Enjoy that feeling of being snuggled up, hearthside, with notes of toasty browned butter, caramel, and a hint of orange. Ingredients Flavored black tea, almond, orange peel Black Tea | High Caffeine | Steep at 212°F for 3 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 3 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.  

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