Tummy Time

Description

Soothe away those bellyaches with sweet basil, peppermint, fennel, and licorice root. This blend of herbs and spices can help calm digestion and alleviate heartburn, gas, and upset stomach. Enjoy regularly both morning and evening.

Ingredients

Sweet basil, fennel seed, peppermint, licorice root

Herbal Tea | No Caffeine | Steep at 212°F for 5 mins

Hot Tea Steeping Instructions

Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy. 

Iced Tea Steeping Instructions (Single Glass)

Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy.

Cold Brew Steeping Instructions

In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

Product form

Soothe away those bellyaches with sweet basil, peppermint, fennel, and licorice root. This blend of herbs and spices can help... Read more

Free pickup in our shop(s)

5 in stock

$24.00

    Description

    Soothe away those bellyaches with sweet basil, peppermint, fennel, and licorice root. This blend of herbs and spices can help calm digestion and alleviate heartburn, gas, and upset stomach. Enjoy regularly both morning and evening.

    Ingredients

    Sweet basil, fennel seed, peppermint, licorice root

    Herbal Tea | No Caffeine | Steep at 212°F for 5 mins

    Hot Tea Steeping Instructions

    Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy. 

    Iced Tea Steeping Instructions (Single Glass)

    Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy.

    Cold Brew Steeping Instructions

    In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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