Description
Traditional…with a twist! This chai is richly spiced with a creamy vanilla finish.
Ingredients
Black tea, cinnamon, cardamom, anise, clove, ginger, vanilla, black pepper
Chai Tea | High Caffeine | Steep at 190°F for 3-5 mins
Hot Tea Steeping Instructions
Bring cold water to 190°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 3-5 minutes, remove tea leaves and enjoy.
Iced Tea Steeping Instructions (Single Glass)
Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy.
Cold Brew Steeping Instructions
In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.
