Loose Leaf Tea

Tea straws are game-changers for loose leaf tea! Great to use with any tea blend  Instructions: put loose leaf tea directly into your cup or jar. Fill with either hot or cold water. Once your tea is steeped and ready to drink, pop your straw into your cup and drink through it. Easy as that! No tea leaves will get into the straw, which means you aren't eating the tea! Bottom/spoon unscrews for easy cleaning Cleaning brush included 7.5" length Stainless steel

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Full Moon Herbal Tea Blend is super green, deeply herbal & juicy! A nourishing blend that is high in beneficial vitamins and minerals. Specifically formulated to support & strengthen women during menstruation, pregnancy & breastfeeding. This brew like a daily vitamin that can be enjoyed by all ~ including men & children.  * Crafted with Organic/garden/wild harvested: Red raspberry leaf, nettle, lemon balm, milky oat tops, oat straw, rose hips, hibiscus & ginger root * Caffeine Free * Flavor: Grounding green and fruity with delicate ginger spice. * Brewing: Use 1 Tbsp. to infuse one cup. Pour boiled water over the tea and steep 5-10 minutes. Enjoy hot or cold.

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Refreshing minty green tea, with nourishing qualities. Vibrant spearmint & peppermint combine with nutritious nettle, Sencha green tea and Eleuthro adaptogen to gently stimulate your mind, body & spirit.   Ingredients: Sencha green tea, peppermint, spearmint, nettle, lemongrass, eleuthro root.  Caffeinated Flavor: Bright and minty, green & slightly grassy.  Brewing: Use 1-2 tsp. to infuse one cup. Pour freshly boiled water over the tea and let steep 3-5 minutes. Strain and sweeten if desired.

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An herbal blend filled with nourishing root, leaf, flower and fruit. May help to ward off viruses and stimulate the immune system. This tea can be sipped daily as a preventative or at first signs of illness.  * Crafted with Organic/garden/wild harvested: Lemon Balm, echinacea, nettle, astragalus root, elderberry, licorice root, orange peel, ginger root.  * Caffeine Free * Flavor: Deeply green, earthy and naturally sweet wrapped up with warm ginger spice & citrus notes. * Brewing Loose Leaf Tea: Use 1-2 tsp. to infuse one cup. Pour freshly boiled water over the tea and let steep 5-8 minutes. Strain and enjoy!

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A delightful  and energizing treat featuring yerbe mate and mint studded with lots of cocoa nibs! Makes a tasty seasonal latte. Crafted with Organic: Yerbe mate, cocoa nibs, peppermint, vanilla bean & essence. * Contains caffeine | Flavor: Bright and minty & chocolatey Brewing: Use 1-2 tsp. to infuse one cup. Pour freshly boiled water over the tea and let steep 3-5 minutes. Strain and sweetened if desired. 

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Get your single ass a berry buzz. No strings attached. Ingredients: Black tea, Natural flavors (Organic Compliant)

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Less talk, more tea. Sip for silence. Ingredients: Green tea, Cucumber slices, Natural flavors (Organic Complaint)

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Sample size of the popular Lavender Earl Grey Tea Organic Earl Grey black tea with sweet blue lavender from our gardens, natural cold-pressed bergamot oil from a family farm in Italy, shatavari root adaptogen and a hint of vanilla. A morning staple or perfect afternoon pick me up. Makes an excellent tea latte with your favorite milk and a drizzle of honey. *Ingredients: Black tea, shatavari root, culinary lavender, blue corn flower, vanilla bean & cold pressed bergamot oil. *Caffeinated * *Flavor: Lovely, energetic, and scented with floral notes. Bold, brisk and smooth. *Brewing: Use 1-2 tsp. to infuse one cup. Pour boiled water over the tea and steep 3-5 minutes. Strain and add milk or sweetener if desired.

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A soothing & harmonious blend that supports the nervous & digestive systems. This herbal tea blend is a wonderful tea to have before bedtime. Ingredients: Marshmallow Root*, Tulsi*, Cinnamon Chips*, Red Roses*, Cardamom Non- Caffeinated Brewing: Use 2-3 tsp. to infuse one cup. Pour freshly boiled water over the tea and let steep 5-10 minutes. Strain and sweeten if desired.  *denotes certified organic

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For all the single women who’d rather drink tea than date online. Ingredients: Black tea, Calendula, Sunflower, Marigold petals, Natural flavors (Organic Compliant)

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It's lights out with this blend of rooibos, valerian root, lavender, and rose petals. While valerian root may be pungent to many, it is also very effective in aiding sleep. Ingredients Green rooibos, valerian root, lavender, rose petals Rooibos Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy. 

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A delicious twist on a classic spiced cider. Tart cranberry, warm clove and cinnamon, and crisp apple make this blend sing. Ingredients Organic hibiscus, organic clove, organic cranberries, organic fiji apples, organic cinnamon, organic elderberries Herbal Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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A bakery classic with warm cinnamon and decadent frosting flavors woven throughout Ingredients Black tea, cinnamon, lemon peel, cloves, yogurt bits (skimmed milk yogurt, sugar, maltodextrin, modified starch E1412, citric acid), natural and artificial flavor. CONTAINS: MILK (SKIMMED MILK) Black Tea | High Caffeine | Steep at 212°F for 4-5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add one heaping teaspoon of tea leaves in a steeper or one sachet per cup. Pour hot water over leaves or sachet, steep 4-5 minutes, remove tea leaves or sachet and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Iced Tea Steeping Instructions (Cold Brew for a Crowd) In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy for up to 5 days. Keep refrigerated.     

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Delicious caramel and cinnamon blended into the perfect liquid cookie. This is a treat the whole family can enjoy. It’s time for a tea party! Ingredients Rooibos, cinnamon, anise, natural caramel flavor Rooibos Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Rich earl grey blended beautifully with soothing lavender. When you are in the mood for a relaxing London Fog, this blend takes it up a notch! Ingredients Organic black tea, organic lavender, organic bergamot oil Black Tea | High Caffeine | Steep at 212°F for 3 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 3 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Restore and relax those aching muscles with this delicate green tea blended with holy basil, citrus, and licorice root Ingredients Organic green tea, holy basil (rama), licorice root,  lemon myrtle, citrus pieces Herbal Tea | No Caffeine | Steep at 185°F for 3-4 mins Hot Tea Steeping Instructions Bring cold water to 185°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 3-4 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions Single Glass: Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. One Gallon: Bring 1/2 gallon cold water to 160 - 185°F. Remove water from heat and add 1 oz of tea leaves in a steeper or 7 sachets .  Steep 3-4 minutes, remove tea leaves or sachets and pour into an ice filled pitcher. Enjoy!

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Gift set including Butter Cookie Bliss, White Chocolate Mint, and Peppermint Mocha

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180z ceramic turquoise teapot

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47oz blue ceramic teapot

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The loose leaf tea accessory you can NOT live without! Holds 18.5oz

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Feel the chill with a rush of cool mint and creamy white chocolate melting into your cup. Ingredients China oolong, peppermint, white chocolate bits Oolong Tea | Moderate Caffeine | Steep at 205°F for 2-3 mins Hot Tea Steeping Instructions Bring cold water to 205°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 2-3 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Soothe away those bellyaches with sweet basil, peppermint, fennel, and licorice root. This blend of herbs and spices can help calm digestion and alleviate heartburn, gas, and upset stomach. Enjoy regularly both morning and evening. Ingredients Sweet basil, fennel seed, peppermint, licorice root Herbal Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Bright citrus, soothing herbs, and a blend of vegetal green and delicate white teas. Lemongrass and lemon myrtle are met with gentle notes of lavender, jasmine, and mint, finishing with a subtle sweetness. Ingredients Green tea, white tea, lemongrass, myrtle, citrus, lavender, jasmine, stevia, mint Green Tea | Moderate Caffeine | Steep at 185°F for 2 mins Hot Tea Steeping Instructions Bring cold water to 185°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 2 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions Single Glass: Follow hot steeping instructions, using only 1/2 cup of hot water. Once hot steeping is complete, pour into an ice filled glass and enjoy. One Gallon: Bring 1/2 gallon cold water to 160-185°F. Remove water from heat and add 1 oz of tea leaves in a steeper, or 7 sachets. Steep 2-4 minutes, remove tea leaves or sachets and pour into an ice filled pitcher. Enjoy!

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Soothe that sore throat and show your voice a little tender love and care with peppermint, ginger, clove, licorice, marshmallow leaves, and echinacea.  Ingredients Chamomile, peppermint, ginger, clove, licorice root, marshmallow leaves, and echinacea. Herbal Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Fresh and soothing sencha green tea with a hint of tart raspberry and a subtle sweet citrus finish Ingredients Sencha Green tea, raspberry, natural raspberry flavor, orange peel, natural orange flavor Green Tea | Moderate Caffeine | Steep at 185°F for 1-3 mins Hot Tea Steeping Instructions Bring cold water to 185°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 1-3 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions Single Glass: Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. One Gallon: Bring 1/2 gallon cold water to 185°F. Remove water from heat and add 1 oz of tea leaves in a steeper or 7 sachets .  Steep 1-3 minutes, remove tea leaves or sachets and pour into an ice filled pitcher. Enjoy!

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Take a stroll through the Peach grove with every delectable sip. Bright peach flavor with floral and citrus notes. Ingredients Chinese oolong, peach pieces, lemon myrtle, natural flavor Oolong Tea | Moderate Caffeine | Steep at 205°F for 2mins Hot Tea Steeping Instructions Bring cold water to 205°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 2 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Invigorating mint meets decadent chocolate in this perfectly balanced rooibos peppermint mocha. Ingredients Organic green rooibos, organic cacao, organic peppermint leaves, and chocolate flavoring Rooibos Tea | No Caffeine | Steep at 212°F for 5-7 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5-7 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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The perfect match for any Jasmine lover. This delicate green tea, lightly scented with jasmine petals and then rolled into “pearls”, delivers a subtly sweet and floral cup. Ingredients Jasmine Green Tea Green Tea | Moderate Caffeine | Steep at 180°F for 1-3 mins Hot Tea Steeping Instructions Bring cold water to 180°F. Add 4-5 pearls in a steeper or one sachet per cup. Pour hot water over pearls, steep 1-3 minutes, remove pearls and enjoy. 

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A brilliant chameleon of flavor. Taste the blissful buttery mint when hot. When iced, the bright citrus in this mint green tea shines. Ingredients Organic Himalayan green tea, organic citrus pieces, organic lemongrass, organic verbena, and organic mint Green Tea | Moderate Caffeine | Steep at 185°F for 2 mins Hot Tea Steeping Instructions Bring cold water to 185°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 2 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions Single Glass: Follow hot steeping instructions, using only a 1/2 cup of hot water. Once hot steeping is complete, pour into an ice filled glass and enjoy. One Gallon: Bring 1/2 gallon cold water to 160-185°F. Remove water from heat and add 1 oz of tea leaves in a steeper or 7 sachets. Steep 2-4  minutes, remove tea leaves or sachets and pour into an ice filled pitcher. Enjoy!

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All the flavor of a classic chai with none of the caffeine. Ingredients Decaffienated black tea, cinnamon, cardamom, anise, ginger, pink peppercorn Chai Tea | High Caffeine | Steep at 190°F for 3-5 mins Hot Tea Steeping Instructions Bring cold water to 190°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 3-5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Enjoy sweet chamomile dreams with gentle lavender, jasmine, and peppermint Ingredients Chamomile, rosebud, jasmine, lavender, peppermint, lemongrass, rosehip, hibiscus, lemon verbena Herbal Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy. 

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The perfect start to a calm night with chamomile, citrus, and passion flower Ingredients Chamomile, passion flower, linden flower, citrus pieces Herbal Tea | No Caffeine | Steep at 212°F for 5 mins Hot Tea Steeping Instructions Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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Traditional…with a twist! This chai is richly spiced with a creamy vanilla finish.  Ingredients Black tea, cinnamon, cardamom, anise, clove, ginger, vanilla, black pepper Chai Tea | High Caffeine | Steep at 190°F for 3-5 mins Hot Tea Steeping Instructions Bring cold water to 190°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 3-5 minutes, remove tea leaves and enjoy.  Iced Tea Steeping Instructions (Single Glass) Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy. Cold Brew Steeping Instructions In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.

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