Description
Feel the chill with a rush of cool mint and creamy white chocolate melting into your cup.
Ingredients
China oolong, peppermint, white chocolate bits
Oolong Tea | Moderate Caffeine | Steep at 205°F for 2-3 mins
Hot Tea Steeping Instructions
Bring cold water to 205°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 2-3 minutes, remove tea leaves and enjoy.
Iced Tea Steeping Instructions (Single Glass)
Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy.
Cold Brew Steeping Instructions
In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.
